Foodborne zoonoses in animals and meat, eggs and other products from animal origin intended for human consumption, mainly Salmonella spp. Campylobacter spp., Verotoxigenic Escherichia coli and Yersinia enterocolitica
Annual surveillance programs of zoonoses agents are established. Microorganisms are obtained in active sampling conducted in collaboration with different Administrations. Besides, research programs are performed to improve control programs of zoonotic agents. Additionally, the presence of these microorganisms is evaluated in wild animals or urban effluents samples.
Analyze the prevalence of zoonotic agents in food animals and food from animal origin.
Evaluate the presence of zoonotic agents in wild animals and environmental samples.
Improve control programs of food-borne zoonoses.
Evaluate different detection methods for the correct identification of foodborne pathogens in various matrices.
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