Characterization of the emergence of foodborne pathogens subjected to surveillance and monitoring programs through quantitative epidemiology
Development and application of quantitative tools to the study the epidemiology of important diseases in public and animal health, including the evaluation of control and eradication programs of animal diseases, the spatial analysis, the molecular epidemiology and the identification of risk factors related to human and animal pathogens, and the evaluation of diagnostic techniques.
Assessment of the phenotypic and genetic diversity in foodborne pathogens recovered in the frame of surveillance and monitoring programs
Detection of factors associated with the dissemination of emergent strains/phenotypes/genotypes in the animal reservoir
Reconstruction of the phylogeny of emergent strains/phenotypes/genotypes of Salmonella enterica, Campylobacter spp. y Escherichia coli
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